By Rosalba Alfonsi. Appliances. At Wednesday, December 27th 2017, 05:41:15 AM.
Kitchen pantry organization can be the sole reason you enjoy cooking or not! If you can’t find what you need quickly, and you spend more time searching than creating delicious dishes, these pantry storage tips should help. If you are puzzled as to how to use the space more efficiently, visit organization stores for inspiration or hire a kitchen designer or consultant. Every pantry has the ability to be used more efficient, it may take some creativity and shuffling of existing contents, but there is a light to the end of the pantry.
Remove items that can find a home in other places: in many kitchen pantries the storage is adequate, but the pantry is being used for a catchall of other items too. The kitchen trash can, recycle bins, and storage of large items like pet food, and bulk beverages can find a new place in your home. Consider installing under counter/sink trash cans and recycle bins to free up space in the pantry. Bulk items may be able to be housed in the garage in an air tight bin, or in a laundry room or utility closet that has more space than the kitchen pantry.
Utilize vertical wall space: Instead of using shelving on every wall, leave some areas free for hanging wire storage from ceiling to floor for pots and pans, aprons, and large utensils. If you don’t have a free vertical wall, than consider using ceiling hanging pot racks that can maximize vertical storage. Remember, as long as you can see all the contents of your pantry at one time, all space is fair game for adding functional space!